Consider any place where contaminants or unsafe conditions may are present to cause health hazards from the food being served. Design the kitchen to avoid places where food reaches the incorrect heat or in danger for cross‐contamination. Make the loading dock entrance as near the walk‐in cooler as you possibly can, for example, and design a definite way to other safe‐keeping areas to avoid the meals from coming into connection with anything unnecessarily.
Place the meals preparation area between the stove and the sink. You can rinse out foods in the sink, copy those to the preparation area and then straight to the stove.
Image Title: Rooms To Go Kitchen Islands Including Design Gallery Picture Cool In Rooms To Go Kitchen Islands
Image Dimension: 925 x 694 pixels
Images Format: jpg/jpeg
Publisher/Author: Alysa Jacobi
Uploaded Date: Thursday - August 10th. 2017 07:58:41 AM
Image Source: interior.com